Simple Way to Prepare Award-winning Best Lebanese Chicken with Rice

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Best Lebanese Chicken with Rice

Before you jump to Best Lebanese Chicken with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to best lebanese chicken with rice recipe. To cook best lebanese chicken with rice you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Best Lebanese Chicken with Rice:

Prepare 4 of chicken thighs.
Prepare 2 of chicken breasts.
Provide 300 g of finely ground beef.
You need 2 cups of white rice.
Get 1 of big onion.
Use 1 of small onion, finely shopped.
You need 1/4 cup of raw pine nuts, roasted.
Use 1/4 cup of almonds, roasted.
Get 5 tablespoons of vegetable oil.
Use 2 liters of water.
Use 1 of cinnamon stick.
Prepare 3 of bay leaves.
You need 3 of cardamom pods.
Prepare 1 teaspoon of cinnamon.
Prepare 1/4 teaspoon of pepper.
Get 1 teaspoon of salt.

Instructions to make Best Lebanese Chicken with Rice:

In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked..
Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

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