Recipe of Super Quick Homemade Moghli

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Before you jump to Moghli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to moghli recipe. You can cook moghli using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Moghli:

1. You need 1 cup of rice flour.
2. Provide 1 1/2 cups of sugar.
3. Prepare 9 cups of water.
4. You need 1 tablespoon of caraway powder.
5. Provide 1 teaspoon of cinnamon powder.
6. Get 1/2 tablespoon of aniseed powder.
7. You need 1/4 teaspoon of fennel powder.
8. Prepare of For garnishing:.
9. Take 1 cup of coconut powder.
10. Take 1 cup of raw almonds, or walnuts.
11. Use 3/4 cup of raw pine nuts.

Steps to make Moghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

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