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Recipe of Speedy Mike's Meatless Parmesan Artichoke Marinara

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Mike's Meatless Parmesan Artichoke Marinara

Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

  1. Get 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
  2. Take 1 jar (16 oz) of Your Favorite Marinara Sauce.
  3. You need 8 Cloves of Minced Garlic.
  4. Use 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
  5. Provide 1 can (16 oz) of Quartered Artichokes [drained].
  6. Prepare 2 tablespoons of Sun Dried Tomatoes [in oil].
  7. Provide 1 can (8 oz) of Sliced Black Olives [drained].
  8. You need 2/3 Cup of Diced Celery [with leaves].
  9. Provide 2/3 Cup of Chopped White Onions.
  10. Take 1 Box of Fresh Sliced Mushrooms.
  11. Use 1 (8 oz) of Can Sliced Black Olives.
  12. Use 1/3 Cup of Dry White Wine [or more - like chardonnay].
  13. Take 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
  14. Get 1 tsp of Dried Italian Seasoning.
  15. Get 2 tbsp of Granulated Sugar.
  16. You need of Black Pepper & Salt [to taste].
  17. Prepare 1 of LG Bay Leaf.
  18. Get of as needed Fresh Parsley [garnish].
  19. Use 1 of LG Loaf Garlic Bread [baked].
  20. Take of as needed Baking Soda [to reduce any acidity].
  21. You need of as needed Pasta Noodles [optional].

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

  1. Chop/mince all vegetables..
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
  5. Bake your garlic bread as per manufactures directions..
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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