Recipe of Quick Spinach and Artichoke Dip

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Before you jump to Spinach and Artichoke Dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to spinach and artichoke dip recipe. To cook spinach and artichoke dip you only need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Use 2 tablespoons of olive oil.
2. Provide 1 teaspoon of crushed red pepper flakes.
3. You need 1/2 of small onion, finely chopped.
4. Get 1/2 of shallot, finely chopped.
5. Prepare 1 teaspoon of chopped garlic.
6. Provide 1 can of artichoke hearts, drained and chopped.
7. Get 2 tablespoons of white wine.
8. Get 1 package of frozen spinach, thawed and drained.
9. Take 1/2 cup of sour cream.
10. Provide 1/2 cup of mayonnaise.
11. Get 4 ounces of cream cheese, softened.
12. Take 1/3 cup of chopped canned hearts of palm.
13. Take 1 tablespoon of chopped fresh flat-leaf parsley.
14. Get 2 tablespoons of freshly grated Parmesan cheese.
15. Use 1/2 teaspoon of coarse salt.
16. Prepare 1/4 teaspoon of freshly ground black pepper.
17. Use Dash of hot sauce.
18. Get of Assorted crudite e.g. raw red pepper slices.
19. Get of Flatbreads or toasted baguette slices.

Steps to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

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