How to Make Speedy Chicken Enchiladas

Chicken Enchiladas. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you'll need are a few simple ingredients and some yummy sides to create a hearty meal your family will love. Stir in the chicken, beans and chiles.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Enchiladas is something which I've loved my whole life.

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

Get 4-6 of chicken breasts, cooked and shredded.
Get 12 of tortillas.
Get 1/2 cup of cilantro, chopped.
Take 2 cups of tomatillos, diced.
Get 2 of serrano peppers, diced.
Make ready 1 clove of garlic, minced.
Prepare 1 of onion, diced.
Make ready 2 cups of chicken stock.
Prepare 1 tsp of salt.
Prepare 1 tsp of ground black pepper.
Prepare 1 pint of sour cream.
Prepare 1/4 cup of light cream.
Make ready 1 lb of monterrey jack cheese, shredded.

Roll up and place seam side down over sauce. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Make the enchilada sauce, or use store-bought sauce. You can also use rotisserie chicken.

Instructions to make Chicken Enchiladas:

Put all sauce ingredients in a blender and puree with a little chicken stock.
Heat sauce in a little oil until it changes to a darker color, stirring gently.
Fill tortillas with shredded chicken and roll tightly.
Fry tortillas in hot oil and lay side-by-side in a baking dish.
Mix sour cream with light cream, just enough to thin, add 1/8 cup grated cheese.
Pour green sauce over enchiladas, then pour sour cream mix over green sauce. Cover with monterrey jack cheese.
Bake at 350º for 15 minutes.

Sauté onion and garlic, and then combine with the other filling ingredients. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done. Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan.

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