Easiest Way to Prepare Homemade Molasses-Pecan Pie

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Before you jump to Molasses-Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to molasses-pecan pie recipe. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Molasses-Pecan Pie:

1. Prepare 1/2 cup of corn syrup light.
2. Take 1/2 cup of molasses.
3. Get 1/2 cup of sugar.
4. Take 1/2 cup of brown sugar.
5. You need 2 tbsps of butter , melted.
6. Use 3 of eggs.
7. Take 1 tsp of vanilla extract.
8. Get 2 cups of pecans , toasted.
9. Take 9 - inchs of pie crust unbaked.

Steps to make Molasses-Pecan Pie:

1. Preheat oven to 350ºF..
2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans..
3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving..

In this bourbon pecan pie, we're using molasses to replace the corn syrup generally used in pecan pie recipes. Arrange crust (if it's the kind you unroll) into a deep dish pie pan. In a large saucepan, whisk together brown sugar, corn syrup, molasses, butter, and salt. Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed. In a medium mixing bowl, add molasses, dark corn syrup, sugar, beaten eggs, bourbon, butter, vanilla, and kosher salt.

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